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Model Tribal Food and Agriculture Code
CHAPTER ONE: General Provisions
a. Preamble; Purpose and Construction; Sovereign Immunity.
b. Establishing a Tribal Department of Agriculture
i. Creation of Tribal Department of Agriculture
Creation
Responsibilities
ii. Commissioner of Agriculture; Powers and Authority
Creation of office; appointment
Authority; duties
Qualifications
Creation of subordinate offices
Compensation of appointed officials
iii. Departmental organization
Structure
Subject matter areas
CHAPTER TWO: Traditional Foods
a. Protection of Traditional Foods & Seeds
i. Cultural Property Protection Act
Jurisdiction
Definitions
Cultural Property; protections; prohibitions
Exemptions
Patenting of cultural property prohibited
Unlawful interference with cultural property—biological or genetic material
Research of cultural property
Savings Clause
Effective date
CHAPTER THREE: Health and Nutrition
a. Tribal Community Gardening Act
i. Short title
ii. Definitions
iii. Findings
iv. Community gardening, public and private lands
v. Food safety
vi. Donated food; limited liability
b. Healthy and Indigenous Food Procurement Act
i. Definitions
ii. Findings and purpose
iii. Standards for food and beverages solid through vending machines
iv. Standards for food and beverages served or provided through Tribal dining program or community events
v. Healthy and Traditional Powwow Food and Beverage Vendors Incentive Program
vi. Implementation and Monitoring
vii. Effective Date
c. Community Wellness Promotion Law (Sweetened Beverage and Processed Food Sales Tax Act)
i. Title
ii. Purpose
iii. Definitions
iv. Sweetened Beverage Excise Tax
v. Pass-Through to Retail Customers
vi. Payment of Tax
vii. Liability for Unpaid taxes
viii. Relationship to other taxes
ix. Exemptions
x. Dedicated revenues
xi. Intergovernmental agreements
xii. Severability
i. Definitions
ii. Wild Game; Offense to Waste
iii. Donation of Wild game, fish, and traditional foods
iv. Tribal Limited Liability Food Donation Act
v. Donating Animal Feed
vi. Tax Incentives for food recovery
CHAPTER FOUR: Regulation and Control of Animals and Livestock
i. Definitions
ii. Creation of Tribal Branding Office; Authority; Duties
iii. Tribal Branding Offices; Rules
iv. Branding; When required
v. Recording a Brand
vi. Application procedures
vii. Fees
viii. Renewing a brand
ix. Reserved marks
x. Sale or transfer of brand or mark
xi. Brands of minors
xii. Records of brands; Brand Book Publication
xiii. Misuse of brands; penalties
i. Policy, applicability, short title
ii. Definitions
iii. Legal and sufficient fence, when and where required
iv. At large animals, trespass, stray; impound procedures
v. Liability of livestock owner for damages; recoverable damages; liens
vi. Open range district formation; grazing; signage
i. Short Title and Policy
ii. Scope of subtitle
iii. Definitions
iv. Administration of medically important antimicrobial drug; order by licensed veterinarian
v. Collection of data
vi. Authority to request and receive copies of veterinary feed directives
vii. Penalties
i. Definitions
ii. Tribal Commercial Animal Feed Act
Administration of Act
Standards development
Exemptions
Prohibitions regarding commercial feed
Misbranding
Adulteration
Labeling requirements
Registration of commercial feed
iii. Garbage fed to swine or other animals
Generally
Exemption for heat treated or rendered material
Penalties
e. Concentrated Animal Feeding Operations Act.
i. Short Title & Policy
ii. Definitions
iii. Two or more concentrated animal feeding operations
iv. Operations requiring permits
v. Permit requirements
vi. Fees for animal feeding operation permit
f. Humane Treatment of Animals and Livestock
i. Cruelty to Animals prohibited
ii. Exemptions
Veterinary medicine
Accepted Animal husbandry practices
Commonly accepted rodeo practices
Working dogs
Predatory animals
iii. Penalties
iv. Definitions
CHAPTER FIVE: Slaughter of Animals and Sale of Meat
a. Slaughter of Animals and Livestock
i. Definitions
ii. Slaughter and offer for sale
iii. Requirement of license
iv. Preslaughter brand inspection
v. Seizure of livestock
vi. Quarantine
Animal
Poultry
vii. Humane slaughter
b.Mobile Slaughter & Licensing
CHAPTER SIX: Horses
a. Tribal Horse Protection & Humane Treatment Act
i. Policy, applicability, short title
ii. General Provisions
iii. Definitions
iv. Wild Horses
Slaughter [reserved]
Humane euthanasia
v. Claiming strays
vi. Penalties for unlawful release of a horse
CHAPTER SEVEN: Land Use
a. Purpose
b. Applicability
c. Existing Nonconforming Uses
e. Establishment of Zones
Zone Uses and Standards
i. Forest Lands
ii. Range Lands
iii. Agricultural Lands
iv. Wilderness Lands
v. Community Area
vi. Recreation/Scenic Lands
vii. Rural Housing
viii. Fish and Wildlife
ix. Water
x. Traditional, Cultural, and Historical
xi. Mineral and Energy Resource Zones
f. Application and Permitting Process
g. Establishment of Tribal Land Use Office
h. Community, Subdivision and home site development
i. Development areas
i. Enforcement
i. Remedies
ii. Private party remedies
iii. Persons responsible for enforcement
iv. Land assignment compliance
j. Definitions
CHAPTER EIGHT: Agricultural and Food Safety
i. Applicability
ii. Definitions
iii. Harvest Safety Plan
iv. Preventing contamination
v. Agricultural workers—hygiene standards
vi. Farm vehicles
vii. Inspection
b. Field to Processing Transportation
i. Vehicles & equipment
ii. Loading/unloading of food products
iii. Temperature control during transport of food products
iv. Food storage
i. Assessment of Hazards
ii. Use of Agricultural Chemicals
iii. Farm machinery and equipment
iv. Protective clothing
v. First aid and medical care
vi. Worker training programs
d. Child Safety on Farms and Agricultural Operations
i. Child safety audit
ii. Particularly hazardous tasks
i. Policy, applicability, short title
ii. Produce safety rule biological amendment of animal origin
iii. Penalties
i. Policy, applicability, short title
Pesticide Tolerance policy
ii. Definitions
iii. Pesticide tolerances
iv. Amendments
v. Penalties
g. Domesticated and Wild Animals
i. Contamination of Produce by Domesticated and wild animals
Policy, applicability, short title
Produce safety rule domesticated and wild animals
Penalties
ii. Procedure for Disposal of Wild Animals
Policy, applicability, short title
Definitions
Disposal of dead animals
h. Contamination of Agricultural Water
i. Policy, applicability, short title
ii. Contamination
iii. Penalties
i. Policy, applicability, short title
ii. Requirements to prevent the contamination of produce
iii. Temperature control
iv. Penalties
j. Farmyards and Buildings
i. Policy, applicability, short title
ii. Farmyard and Buildings: requirements to prevent the contamination of produce
iii. Penalties
k. Recordkeeping and Traceability
i. Policy, applicability, short title
ii. Produce safety rules regarding recordkeeping
iii. Penalties
l. Processing: Packaging, Storage, and Safe Handling
i. Policy, applicability, short title
ii. Definitions
iii. Safety measures for growing, harvesting, packing, or holding produce
iv. Penalties
m. Processing: Time and Temperature.
i. Temperature Controls for Processed Foods
ii. Policy, applicability, short title
iii. Definitions
iv. Temperature requirements
v. Facility storage of unpackaged foods
vi. Penalties
n. Final Product Transportation Standards
i. Policy, applicability, short title
ii. Definitions
iii. Misbranded food labels, prohibited
iv. Date labels
v. Penalties and exceptions
p. Adulterated and Misbranded Product
i. Policy, applicability, short title
ii. Definitions
iii. Adulterated Food prohibited
iv. Misbranded food prohibited
v. Power to make inspections and secure samples
vi. Recall authority
vii. Condemnation and seizure
viii. Penalties and exemptions
q. Products Requiring Additional Care (Ch. 8(p))
i. Sprouts
ii. Policy, applicability, short title
Definitions
Sprout food safety
Penalties
r. Good Agricultural Practices and Good Handling Practices (Ch. 8(q) )
i. Policy, applicability, short title
ii. Definitions
iii. Burden of proof
iv. Tribally Grown & Certified Seal
v. GAP and GHP Cost Share Funds
CHAPTER NINE: Plant Production, Health, and Sale of Produce
a. Tribal Organic Program and Standards
i. Administration
ii. Adoption of Organic Foods Standards by Tribe
iii. Appointment of Tribal Organic Advisory Committee
iv. Exemptions and Exclusions
b. Crop and Livestock production and handling standards
i. General
ii. Tribal Certified Organic production and handling system plan
iii. Land requirements
iv. Soil fertility and crop nutrient management
v. Seeds and planting stock practice standard
vi. Crop rotation practice standard
vii. Crop pest, weed, and disease management practice standard
viii. Livestock production
ix. Livestock feed
x. Livestock healthcare practice standard
xi. Living conditions
xii. Pasture practice standard
c. Handling requirements
i. Facility pest management practice standard
ii. Commingling and contact with prohibited substance prevention
d. Labeling
i. Use of term “Tribal Certified organic”
ii. Product composition
iii. Packaged products
e. Certification and Registration
i. In general
ii. Application for certificate
iii. Review of application
iv. Onsite inspection
v. Granting certification
vi. Denial of certification
vii. Continuation of certification
viii. Registration
f. Enforcement
i. General
ii. Investigation of certified operations
iii. Noncompliance procedures
iv. Mediation
v. Appeals
CHAPTER TEN: Aquaculture
a. Fisheries
CHAPTER ELEVEN: Bees and Honey Production
a. Bees and Beekeeping
i. Definitions
ii. Findings
iii. Application
iv. Beekeeper’s license required
v. License fees
vi. Prevention of disease; assessment of fees
vii. Registration of an apiary
viii. Revocation of location by property owner
ix. Establishment of locations
x. Establishment of commercial locations
xi. Establishment of noncommercial locations
xii. Establishment of pollination locations
xiii. Occupant of locations—vacancy allowance
xiv. Identification of hives
xv. Establishment of apiary division
xvi. Bee inspector: duties and powers
xvii. Bees maintained in hives with movable frames
xviii. Certificate of inspection
xix. Infected bees and equipment
xx. Infestation as a public nuisance
Quarantine
xxi. Duty of owner or maintainer of hive to prevent transmission of pests
xxii. Shipment into Tribal jurisdiction
xxiii. Abandoned apiary or equipment
xxiv. Enforcement and penalties
xxv. Sale or transfer of commercial locations
xxvi. Wax salvage operations
b. Production and Sale of Honey
i. Definitions
ii. Standard of Identity for Honey
iii. Labeling Requirements
iv. Enforcement authority
vi. Penalties
CHAPTER TWELVE: Agroforestry and Silviculture
CHAPTER THIRTEEN: Trade and Marketing of Agricultural Products
a. Facilitation of Trade and Economic Development (Intertribal, Domestic, International)
b. Geographic Indication and Marketing of Agricultural Products
c. Leasehold interests and Valuation in Agricultural Lands
CHAPTER FOURTEEN: Liability for Agricultural Production and Related Enterprises
a. Limited Liability for Agricultural Producers and Landowners
b. Tribal Agritourism Activities Liability Limitations Act
i. Purpose
ii. Short Title
iii. Definitions
iv. Liability
Limited Liability for Agritourism Professionals
Exceptions
v. Assumption of Risk
vi. Notice of Warning required
vii. Tax Credit for Certain Costs of Liability Insurance for Corporations
CHAPTER FIFTEEN: Water
a. Appropriation and Declaration of Tribal Waters
i. Purpose
ii. Tribal Waters
iii. Nature of right to use water
iv. Application of code
v. Jurisdiction
vi. Severability
vii. Definitions
b. Domestic Water Control
c. Water Quality
d. Permitting Procedures
i. Existing uses protected
ii. Eminent domain
iii. Applications to appropriate groundwater
iv. Applications to appropriate surface water
v. Public notice of application
vi. Protests
vii. Responses to protest by applicant
viii. Investigation and review by the Director of Natural Resources
ix. Hearing on protests
e. Issuance of permits
i. Right to use
ii. Failure to use
iii. Reporting requirements
iv. Modification of permits
f. Determination of availability and beneficial use
i. Director of natural resources review
ii. Director’s report
iii. Notice and hearing
iv. Decision
g. Transfer of permitted use
i. Transfer
ii. Change in place or purpose of use/enlarge place of use
h. Loss of permitted water use
i. Voluntary relinquishment through abandonment
ii. Nonuse
iii. Excusable nonuse
iv. Loss by adverse possession
v. Permit review
vi. Notice
i. Hearing procedures
i. Right to hearing
ii. Procedure
j. Appellate review
i. Right to appeal
ii. Procedure
k. Violations and penalties
i. Waste
ii. Unauthorized use of water
iii. Penalties
CHAPTER SIXTEEN: Conservation
a. Sustainability Principles & Environmental Regulation of Agricultural Production
i. Guiding Principles for Sustainability
ii. General mitigation and adaptation
b. Practices Promoting Conservation
i. High Tunnels
Definitions
Conditions where practice applies
Criteria
Environmental Considerations
Plans & Specifications
Operation & Maintenance
CHAPTER SEVENTEEN: Alternative Agricultural Production
i. Definitions
ii. Regulation
iii.Registration program for industrial hemp production
iv. Seed propagation for industrial hemp
v. Seed retention
vi. Hemp seed sales
vii. Industrial hemp—no criminal penalties
CHAPTER EIGHTEEN: Agricultural Labor
a. Definitions
b. Applicability
c. Minimum Wage for Agricultural Labor
d. Overtime Compensation
e. Agricultural Employee Organizations
CHAPTER NINETEEN: Agricultural Business Entities
a. Formation; Types of Corporations; Agricultural Cooperatives.
b. Discussion of relevant provisions from Uniform Commercial Code.